Nobody knows the secret for a successful year but in Moalia we do have the perfect recipes for a New Year’s party your guests will never forget.
In this blog you will find some tuna recipes to satisfy every palate, from the most adventurers to the classical ones without forgetting, of course, the kids’.
Tuna and avocado tartar
A few avocados
Dice the tuna and half an avocado and mix it slowly but througly with 2 tablespoons of soy sauce, half a teaspoon of wasabi and a bit of lime juice. Add some olive oil and sprinkle with toasted sesame.
Sesame seared sashimi with side salad
Press the tuna with the sesame and fry it carefully in a hot pan with sesame oil for two minutes on each side.
For the salad, slice the cucumber very thinly and marinate it in olive oil and lime juice for half an hour. Serve the tuna tempered, with a side of salad and soy sauce.
Tuna alla puttanesca
Cook the vegetables with some crisp white whine, olive oil and a dash of lemon juice and cover until well done. Remove the vegetables and, in the same, pan, cook the tuna steaks until medium-rare to appreciate the flavours.
Salt & pepper
Pulse all the ingredients together until the form a paste. To make the patties, first for small balls (they have to fit into your hands) and slightly flatten them. Let it chill on the fridge for a few hours to give them a stronger consistency and cook them in a hot pan or the grill.
In Moalia, we pride ourselves on having the best quality fish products all year round, so that you always have in hand the freshest ingredients with AA grading, and this way, you will have the tranquility of knowing that your kitchen is in the best hands. Let us take care of you and your loved ones while you enjoy this time of the year with your family.