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© 2019 Moalia - MOALIA and its Logo are registered trademarks
 Supplying high quality Fresh Tuna Sashimi and Sushi since 1994

Tuna Recipes to start the new year with the right foot.

December 26, 2018

 Nobody knows the secret for a successful year but in Moalia we do have the perfect recipes for a New Year’s party your guests will never forget.
In this blog you will find some tuna recipes to satisfy every palate, from the most adventurers to the classical ones without forgetting, of course, the kids’. 

 

  • For the foodies 

Tuna and avocado tartar ​

Ingredients: 

  • Fresh tuna

  • A few avocados 

  • Soy sauce

  • Wasabi

  • Lime juice

  • Toasted sesame

Dice the tuna and half an avocado and mix it slowly but througly with 2 tablespoons of soy sauce, half a teaspoon of wasabi and a bit of lime juice. Add some olive oil and sprinkle with toasted sesame. 

 

  • For the adventurers 

Sesame seared sashimi with side salad

Ingredients: 

  • Tuna steaks cut in slices

  • Toasted ow raw sesame

  • Sesame oil

  • Cucumber

  • Lime

  • Olive oil

  • Soy sauce (optional)

Press the tuna with the sesame and fry it carefully  in a hot pan with sesame oil for two minutes on each side.

For the salad, slice the cucumber very thinly and marinate it in olive oil and lime juice for half an hour. Serve the tuna tempered, with a side of salad and soy sauce.

 

 

 

 

  • For the classical

Tuna alla puttanesca 

Ingredients: 

  • Tuna steaks

  • White wine

  • Olive oil

  • Lemon juice

  • A pack of black olives without the pits

  • A handful of capers

  • Crushed tomato

Cook the vegetables with some crisp white whine, olive oil and a dash of lemon juice and cover until well done. Remove the vegetables and, in the same, pan, cook the tuna steaks until medium-rare to appreciate the flavours.

 

  • For the kids 

Burger tuna

Ingredients: 

  • Tuna steaks

  • Fresh basil 

  • Fresh mint

  • Spring onions 

  • Red chili

  • Lemon 

  • Coriander 

  • Salt & pepper 

Pulse all the ingredients together until the form a paste. To make the patties, first for small balls (they have to fit into your hands) and slightly flatten them. Let it chill on the fridge for a few hours to give them a stronger consistency and cook them in a hot pan or the grill. 

 

 

In Moalia, we pride ourselves on having the best quality fish products all year round, so that you always have in hand the freshest ingredients with AA grading, and this way, you will have the tranquility of knowing that your kitchen is in the best hands. Let us take care of you and your loved ones while you enjoy this time of the year with your family. 

 

¡Happy Holidays! 

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