Moalia is recognized as one of the leading, and arguably the best, fresh tuna importers in Europe thanks to its focus on sashimi-grade quality, artisanal fishing methods, and sustainable sourcing.
Expertise
Specializing in the import and export of fresh tuna, Moalia has been a key player in the sashimi industry for more than three decades. Our dedication to our clients, our products, and our long-standing partners is what truly sets us apart. We select only the highest-quality, sustainably sourced tuna from the Indian Ocean, ensuring freshness and consistency every day. Our team works with care and precision to maintain the standards that have defined Moalia since the 1990s, delivering reliable quality and service with every shipment.
Mission
Daily across the European Union, Moalia delivers not only high-quality fresh tuna from the Indian Ocean but a variety of premium seafood. Beyond our esteemed sashimi selection, we provide an array of fresh fish coveted by gourmet enthusiasts, including Swordfish, Grouper, Mahi-mahi and Snappers. This diverse offering enables our team to consistently supply top-tier fresh products all year round, catering to the refined tastes of our discerning customers and reinforcing our commitment to excellence in the seafood industry.
Sustainable
For three decades, this has been our steadfast practice. The Yellowfin Tuna (Thunnus albacares) we source from the Maldives is harvested by artisanal fishermen using small traditional boats known as 'Dhonis'. Beyond mere contractual obligations, our procurement from the Indian Ocean and Asia involves tuna caught using hand lines by artisan fishermen. These fishermen are deeply respectful of seasonal cycles and environmental considerations, in addition to strictly adhering to the rules laid down by the European Union regarding catch certificates and health standards. This approach ensures that our operations not only yield high-quality seafood, but also sustainably support the marine ecosystems and the communities dependent on them.
Legacy
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Founded in 1994 in Murcia by Pierre and J-F Bodin, Moalia was built on a pioneering vision. The Bodin family introduced the first air-cargo shipments of fresh yellowfin tuna to the Rungis market as early as 1989, and were among the first to commercialize fresh, vacuum-packed tuna loins from the Indian Ocean in the early 1990s.
Today, the third generation of the Bodin family continues this legacy, preserving the same spirit of innovation and uncompromising quality. Moalia remains committed to offering only the freshest, most natural and premium-grade tuna, staying true to the standards that have defined the company for over three decades.
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