Our Legacy

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Established in 1994 in Murcia, Spain, Moalia was the brainchild of Pierre and J-F Bodin. Since its inception, Moalia has been dedicated to exporting premium-grade, fresh H&G tuna and loins from the Indian Ocean to Rungis, France, and various locations in Spain.

This venture was not uncharted territory for the founders. In fact, they were trailblazers in the seafood industry. As early as 1989, within a different entity, they initiated the first-ever importation of fresh yellowfin tuna to the Rungis international market via air cargo, setting a new standard for the industry.

In the early 1990s, they continued to innovate by being among the first to market fresh, vacuum-packed tuna loins sourced from the Indian Ocean, further establishing their pioneering status in the commercialization of premium seafood products.

At Moalia, our guiding principle has always been uncompromising quality. We have consistently eschewed the pursuit of low-cost, subpar offerings in favor of providing only the freshest, most natural, and highest quality tuna to our discerning clientele. Our commitment to excellence is unwavering, as we continue to serve as custodians of the sea's finest treasures.